Fluffy Pancakes for One
Indulge in the delightful experience of making Fluffy Pancakes, perfect for a cozy breakfast or brunch! These pancakes are incredibly light and airy, making them a beloved choice for anyone looking for a simple yet satisfying meal. With their subtle sweetness and fluffy texture, they pair wonderfully with a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream.
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 100g of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 large egg
- 150ml of milk
- 1 tablespoon of melted butter
- 1/2 teaspoon of vanilla extract
Kitchen Tools Needed:
- Mixing bowl
- Whisk
- Non-stick skillet
- Spatula
- Measuring cups
Instructions:
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Macros:
- Total Calories: 343kcal
- Carbs: 47g
- Proteins: 9g
- Fats: 10g
These fluffy pancakes are a delightful way to start your day, and with just a few simple ingredients, you can create a delicious breakfast experience!