Lemon Basil Hummus
Lemon Basil Hummus is a vibrant and zesty variation of the classic hummus, combining the refreshing flavors of fresh basil and bright lemon. With its citrusy kick and herby undertone, this hummus is perfect for anyone who enjoys a burst of fresh flavor. Serve it with veggies, crackers, or pita for a quick and healthy snack or appetizer.
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 1 can (15 oz) of chickpeas, drained and rinsed
- 2 tablespoons of tahini
- 2 tablespoons of olive oil
- 1/4 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 1/4 cup of fresh basil leaves
- 1 clove of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Water, as needed to achieve desired consistency
Kitchen Tools Needed:
- Food Processor
- Spatula
- Measuring Cups
- Measuring Spoons
Instructions:
- In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, lemon zest, basil, garlic, salt, and black pepper.
- Blend until smooth, adding water gradually to reach the desired consistency.
- Taste and adjust seasoning if needed, adding more lemon juice, salt, or basil as desired.
- Transfer the hummus to a serving bowl and drizzle with olive oil before serving.
Macros:
- Total Calories: 285kcal
- Carbs: 25g
- Proteins: 10g
- Fats: 15g