Herbed Hummus
Herbed Hummus is a refreshing twist on the classic recipe, infused with the aromatic flavors of fresh herbs. This quick and easy dip is perfect for those who love a burst of herbaceous freshness with their hummus. Whether you prefer parsley, cilantro, or basil, the addition of herbs elevates the dip to a new level of deliciousness. Serve it as a snack with veggies, pita, or crackers for a light and satisfying treat.
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 200g of canned chickpeas
- 50g of tahini
- 30ml of lemon juice
- 1 clove of garlic, minced
- 2 tablespoons of olive oil
- fresh herbs (parsley, cilantro, or basil) to taste
- Salt and pepper to taste
- Water as needed
Kitchen Tools Needed:
- Blender
- Mixing bowl
- Spatula
Instructions:
- Drain and rinse the canned chickpeas thoroughly under cold water.
- In a blender, combine the chickpeas, tahini, lemon juice, minced garlic, and olive oil.
- Blend until smooth, adding water a tablespoon at a time until the desired consistency is reached.
- Season with salt and pepper to taste.
- Finely chop the fresh herbs and fold them into the hummus with a spatula, reserving some for garnish.
- Spoon the hummus into a serving bowl, drizzle with olive oil, and sprinkle the reserved herbs on top.
Macros:
- Total Calories: 360kcal
- Carbs: 30g
- Proteins: 10g
- Fats: 20g