Curry Hummus

Curry Hummus is a bold and flavorful twist on the classic hummus, infused with aromatic spices like curry powder and cumin. This hummus offers a warm, earthy taste that pairs wonderfully with crackers, pita, or veggies. Perfect for anyone who enjoys a savory snack with a bit of spice.

Preparation Time:

15 min

Difficulty:

Novice

Ingredients:

1 can (400g) of chickpeas, drained and rinsed
2 tablespoons of tahini
2 tablespoons of olive oil
2 tablespoons of lemon juice
1 teaspoon of curry powder
1 garlic clove, minced
1/2 teaspoon of cumin
Salt to taste
Water as needed for consistency

Kitchen Tools Needed:

Blender
Mixing Bowl
Spatula

Instructions:

In a mixing bowl, combine the chickpeas, tahini, olive oil, lemon juice, curry powder, minced garlic, and cumin.
Blend the mixture in a blender until smooth. If the hummus is too thick, add water a tablespoon at a time to reach the desired consistency.
Taste and season with salt as needed.
Once everything is well combined and creamy, transfer the hummus to a serving bowl.
Drizzle with a little extra olive oil and garnish with a sprinkle of curry powder if desired.

Macros:

Total Calories: 330kcal
Carbs: 30g
Proteins: 10g
Fats: 16g