Savory Herb Pancakes
Elevate your breakfast or brunch with these Savory Herb Pancakes! Bursting with the fresh flavors of chopped herbs, these pancakes are light and fluffy, making them a perfect complement to eggs, avocado, or even a savory yogurt sauce. They're versatile enough to be enjoyed as a main dish or a delightful side, bringing a burst of flavor to any meal.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 100g of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 200ml of milk
- 1 large egg
- 1 tbsp of olive oil
- 30g of chopped fresh herbs (such as parsley, chives, and basil)
Kitchen Tools Needed:
- Mixing Bowl
- Whisk
- Non-stick Skillet
- Ladle
Instructions:
- In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.
- In a separate bowl, combine the milk, egg, and olive oil, mixing well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the chopped fresh herbs until evenly distributed.
- Heat a non-stick skillet over medium heat, and lightly grease it with oil if necessary.
- Pour a ladleful of the pancake batter into the skillet, cooking until bubbles form on the surface from 2 to 3 minutes.
- Flip the pancake and cook for an additional 2 to 3 minutes until golden brown.
- Repeat with the remaining batter, keeping the pancakes warm in a low oven if desired.
Macros:
- Total Calories: 430kcal
- Carbs: 50g
- Proteins: 15g
- Fats: 20g
- Total Calories: 430 kcal
- Carbohydrates: 50 g
- Proteins: 15 g
- Fats: 20 g
Ingredients and Tools for Purchase:
Ingredients:
- All-Purpose Flour
- Baking Powder
- Salt
- Black Pepper
- Milk
- Eggs
- Olive Oil
- Fresh Herbs (such as parsley, chives, and basil)
Kitchen Tools:
- Mixing Bowl
- Whisk
- Non-stick Skillet
- Ladle
These Savory Herb Pancakes are a delightful way to incorporate fresh herbs into your meal, making them a wonderful addition to your recipe collection. Enjoy!