Tropical Piña Colada

 Tropical Piña Colada

recipe



The Tropical Piña Colada is a creamy, refreshing cocktail that transports you to a tropical paradise with each sip. Its blend of fresh pineapple, smooth coconut cream, and white rum creates a harmonious mix of sweetness and richness. This classic drink is perfect for sunny days and beach vibes, offering a delicious escape with its fruity and creamy texture, enhanced by the optional touch of sugar for added sweetness.


Preparation Time:

10 min

Difficulty:

Novice

Ingredients:

  • 1 cup of fresh pineapple chunks
  • 1/2 cup of coconut cream
  • 1/2 cup of white rum
  • 1/2 cup of crushed ice
  • 1 tablespoon of sugar (optional)
  • 1 slice of pineapple and a cherry for garnish

Kitchen Tools Needed:

  • Blender
  • Measuring Cup
  • Ice Crusher
  • Glass

Instructions:

  • In a blender, combine the fresh pineapple chunks, coconut cream, white rum, and crushed ice.
  • Add sugar if preferred for sweetness.
  • Blend until smooth and creamy, ensuring all ingredients are well incorporated.
  • Pour the mixture into a glass.
  • Garnish with a slice of pineapple and a cherry on top.

Macros:

  • Total Calories: 340kcal
  • Carbs: 43g
  • Proteins: 2g
  • Fats: 12g

Ingredients and Tools for Purchase

Below are recommended ingredients and tools to create a Tropical Piña Colada. These items can be easily ordered for convenience:

Ingredients:

Tools:

Enjoy the taste of the tropics with this smooth and refreshing Piña Colada, perfect for adding a splash of paradise to any occasion!

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