Classic Mac and Cheese
Classic Mac and Cheese is a comforting dish that combines tender elbow macaroni with a creamy cheese sauce. This simple recipe is perfect for novice cooks and can be enjoyed as a main dish or a side. Its cheesy, rich flavor and satisfying texture make it a favorite for both kids and adults. Serve it with a side salad or steamed vegetables for a complete meal!
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 100g of elbow macaroni
- 200ml of milk
- 100g of shredded cheddar cheese
- 20g of butter
- 10g of all-purpose flour
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Pot
- Colander
- Baking dish
- Stirring spoon
- Oven
- Whisk
Instructions:
- Boil a pot of water and add a pinch of salt. Cook the elbow macaroni according to package instructions until al dente, then drain using a colander.
- In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1 minute to form a roux.
- Gradually add the milk to the roux while whisking to keep the mixture smooth until it thickens.
- Remove the pot from heat and stir in the shredded cheddar cheese until fully melted and incorporated.
- Add the cooked macaroni to the cheese sauce and mix well until the pasta is fully coated.
- Pour the mac and cheese mixture into a baking dish and sprinkle a little extra cheese on top if desired.
- Preheat the oven to 180°C (350°F) and bake the mac and cheese for about 20-25 minutes until the top is golden brown and bubbling.
Macros:
- Total Calories: 500kcal
- Carbs: 54g
- Proteins: 16g
- Fats: 20g