Chocolate Chip Waffles

Chocolate chip waffles are a delightful twist on the classic waffle recipe, bringing a sweet and indulgent flavor to breakfast or brunch. These fluffy waffles are studded with rich chocolate chips, making them a favorite for chocolate lovers. They are perfect for a special treat or a fun family breakfast, and can be topped with whipped cream, syrup, or fresh fruit for an extra touch.

Qualities:

Decadent Flavor: The addition of chocolate chips makes these waffles a sweet treat.
Fluffy Texture: These waffles maintain a light and airy texture, complemented by the richness of the chocolate.
Easy to Make: A simple recipe that even novice cooks can master.
Customizable: Perfect for a variety of toppings, from fruits to syrups.

Preparation Time:

30 min

Difficulty:

Novice

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1/2 cup chocolate chips

Kitchen Tools Needed:

mixing bowl
whisk
waffle maker
measuring cups
measuring spoons

Instructions:

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
In another bowl, mix the milk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in the chocolate chips gently.
Preheat the waffle maker according to the manufacturer's instructions.
Pour the appropriate amount of batter into the waffle maker and cook until golden brown, usually about 5 minutes (depending on the waffle maker).
Carefully remove the waffle and repeat with the remaining batter.
Serve warm with your favorite toppings.

Macros:

Total Calories: 380kcal
Carbs: 45g
Proteins: 10g
Fats: 15g