Delicious Blueberry Waffles
Delicious blueberry waffles are a delightful and fruity variation of classic waffles, bursting with fresh blueberries in every bite. These waffles are not only light and fluffy but also offer a slightly tangy flavor from the buttermilk, making them a refreshing breakfast option. Perfect for a weekend brunch or a special occasion, they can be served with maple syrup, whipped cream, or additional fresh blueberries.
Qualities:
- Fresh Flavor: The addition of fresh blueberries adds a burst of flavor and natural sweetness.
- Light and Fluffy: These waffles have a tender texture, thanks to the use of buttermilk.
- Easy to Prepare: Simple ingredients and straightforward instructions make this recipe great for novice cooks.
- Versatile Toppings: These waffles pair wonderfully with various toppings, such as yogurt, honey, or fruit compote.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of buttermilk
- 1 large egg
- 2 tablespoons of melted butter
- 1/2 cup of fresh blueberries
Kitchen Tools Needed:
- waffle maker
- mixing bowl
- measuring cups
- whisk
- spatula
Instructions:
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Gently fold in the fresh blueberries, being careful not to overmix.
- Preheat the waffle maker according to the manufacturer’s instructions.
- Pour an appropriate amount of batter into the preheated waffle maker and close the lid.
- Cook until the waffles are golden brown and crispy, about 5-7 minutes or according to the waffle maker instructions.
- Carefully remove the waffles with a spatula and serve warm.
Macros:
- Total Calories: 420kcal
- Carbs: 50g
- Proteins: 10g
- Fats: 20g