Banana Nut Waffles
Banana nut waffles are a scrumptious and hearty breakfast option that combines the natural sweetness of ripe bananas with the crunchy texture of walnuts. These waffles are fluffy and flavorful, making them a delightful way to start your day. Perfect for brunch or a cozy breakfast, they can be enjoyed with maple syrup, fresh fruit, or a dollop of whipped cream.
Qualities:
- Nutritious and Wholesome: Packed with the goodness of bananas and walnuts, these waffles provide essential nutrients and healthy fats.
- Moist and Flavorful: The mashed banana adds moisture and a rich banana flavor, while the walnuts give a satisfying crunch.
- Easy to Make: Simple instructions and common ingredients make this recipe accessible for novice cooks.
- Customizable Toppings: Serve these waffles with a variety of toppings to suit your taste, such as honey, yogurt, or chocolate chips.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 ripe banana
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of milk
- 1 large egg
- 2 tablespoons of melted butter
- 1/4 cup of chopped walnuts
Kitchen Tools Needed:
- Mixing bowl
- Waffle maker
- Whisk
- Measuring cups
- Measuring spoons
Instructions:
- In a mixing bowl, mash the ripe banana until smooth.
- Add the flour, sugar, baking powder, baking soda, and salt to the mashed banana and mix well.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the chopped walnuts gently into the waffle batter.
- Preheat the waffle maker according to the manufacturer's instructions.
- Pour the appropriate amount of batter into the preheated waffle maker and cook until golden brown and crispy, usually about 5 minutes.
- Carefully remove the waffle and serve warm with your favorite toppings such as syrup, sliced bananas, or additional nuts.
Macros:
- Total Calories: 435kcal
- Carbs: 60g
- Proteins: 10g
- Fats: 15g