Cinnamon Roll Waffles
Cinnamon Roll Waffles
Cinnamon roll waffles combine the warm, comforting flavors of traditional cinnamon rolls with the delightful texture of waffles. These waffles are fluffy on the inside with a crispy exterior, infused with a sweet cinnamon and brown sugar swirl. Topped with a creamy glaze, they make for a decadent breakfast or brunch treat that is sure to impress family and friends.
Qualities:
- Irresistibly Sweet: The combination of cinnamon and brown sugar creates a warm, inviting flavor reminiscent of classic cinnamon rolls.
- Creamy Glaze: The cream cheese glaze adds a rich and tangy contrast, making each bite even more delightful.
- Easy Preparation: This recipe is simple enough for novice cooks, yet delivers a gourmet experience.
- Versatile Serving: Perfect for breakfast, brunch, or a sweet dessert, these waffles can be enjoyed in various settings.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of buttermilk
- 1/4 cup of melted butter
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 tablespoons of cinnamon
- 2 tablespoons of brown sugar
- 1/3 cup of cream cheese
- 1 tablespoon of milk
- 1 tablespoon of maple syrup
Kitchen Tools Needed:
- waffle iron
- mixing bowl
- whisk
- measuring cups
- measuring spoons
- spatula
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add in the buttermilk, melted butter, egg, and vanilla extract. Mix until combined.
- In a small bowl, combine the cinnamon and brown sugar.
- Preheat the waffle iron.
- Pour half of the batter into the waffle iron, then sprinkle a layer of the cinnamon sugar mixture on top.
- Cover with the remaining batter and close the waffle iron. Cook according to the manufacturer's instructions until golden brown.
- In another bowl, mix the cream cheese, milk, and maple syrup until smooth to create the glaze.
- Once the waffles are cooked, serve them warm topped with the cream cheese glaze.
Macros:
- Total Calories: 585kcal
- Carbs: 62g
- Proteins: 6g
- Fats: 29g