Lemon Poppy Seed Waffles
Lemon poppy seed waffles offer a refreshing twist on the traditional waffle. Bursting with zesty lemon flavor and sprinkled with crunchy poppy seeds, these waffles are light, fluffy, and perfect for breakfast or brunch. The bright citrus notes elevate the dish, making it a delightful option for any morning or special occasion.
Qualities:
- Zesty Flavor: The addition of lemon zest and juice provides a bright, tangy flavor that complements the sweetness of the waffles.
- Nutty Crunch: Poppy seeds add a delightful texture and a subtle nuttiness that enhances the overall taste experience.
- Easy to Make: This novice-friendly recipe ensures you can whip up a batch in just 30 minutes, making it great for busy mornings.
- Versatile Serving Options: Enjoy these waffles with a drizzle of maple syrup, a dusting of powdered sugar, or fresh fruit for a delightful breakfast.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon of poppy seeds
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of buttermilk
- 1 large egg
- 2 tablespoons of melted butter
- 1 tablespoon of lemon zest
- 1 tablespoon of lemon juice
Kitchen Tools Needed:
- waffle iron
- mixing bowl
- whisk
- measuring cups
- measuring spoons
Instructions:
- In a mixing bowl, combine the flour, sugar, poppy seeds, baking powder, baking soda, and salt. Mix well.
- In another bowl, whisk together the buttermilk, egg, melted butter, lemon zest, and lemon juice until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined; be careful not to overmix.
- Preheat the waffle iron according to the manufacturer's instructions.
- Pour enough batter onto the hot waffle iron to cover the surface without overflowing.
- Close the waffle iron and cook according to the manufacturer's instructions, until golden brown and crisp.
- Carefully remove the waffle and keep it warm while you repeat with the remaining batter.
Macros:
- Total Calories: 440kcal
- Carbs: 50g
- Proteins: 10g
- Fats: 20g