Red Velvet Waffles
Indulge in the rich, decadent flavors of red velvet waffles that are both visually stunning and delicious. With their vibrant red color and hint of cocoa, these waffles bring a festive flair to any breakfast or brunch. They're soft, fluffy, and perfect for drizzling with syrup or dolloping with whipped cream, making them a delightful treat for special occasions or just a fun morning at home.
Qualities:
- Elegant Appearance: The striking red color makes these waffles a showstopper, perfect for celebrations or romantic breakfasts.
- Chocolatey Flavor: The subtle cocoa powder enhances the taste without overpowering the signature red velvet flavor.
- Versatile Toppings: Serve them with whipped cream, fresh fruits, or a drizzle of chocolate or maple syrup to elevate your dish.
- Easy to Prepare: This novice-friendly recipe allows you to whip up a batch in just 30 minutes, making it great for any occasion.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 tablespoon of unsweetened cocoa powder
- 1 large egg
- 1 cup of buttermilk
- 2 tablespoons of vegetable oil
- 1 teaspoon of vanilla extract
- 1 tablespoon of red food coloring
Kitchen Tools Needed:
- waffle iron
- mixing bowl
- whisk
- measuring cups
- measuring spoons
Instructions:
- Preheat your waffle iron according to the manufacturer's instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder until well combined.
- In another bowl, beat the egg and then add the buttermilk, vegetable oil, vanilla extract, and red food coloring. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over mix; some lumps are okay.
- Lightly grease the waffle iron if necessary, then pour the batter into the iron. Close the lid and cook according to the manufacturer's instructions, usually about 4-5 minutes or until the waffles are cooked through and crispy.
- Carefully remove the waffles from the iron and serve immediately with your favorite toppings such as whipped cream, fruits, or maple syrup.
Macros:
- Total Calories: 350kcal
- Carbs: 45g
- Proteins: 8g
- Fats: 12g