Savory Herb Waffles
These savory herb waffles are a delightful twist on traditional waffles, incorporating fresh herbs for a burst of flavor. Perfect for brunch or as a side dish, they can be served with eggs, salad, or your favorite dips. Enjoy the unique blend of tastes while keeping the recipe simple and approachable.
Qualities:
- Flavorful and Aromatic: The fresh herbs elevate the dish, adding a fragrant touch that pairs well with various toppings.
- Versatile: These waffles can be enjoyed for breakfast, lunch, or dinner, making them a flexible addition to any meal.
- Easy to Make: A straightforward recipe that's perfect for novice cooks, allowing you to impress guests without complicated techniques.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 large egg
- 2 tablespoons olive oil
- 1/4 cup fresh herbs (such as parsley, chives, and thyme), finely chopped
Kitchen Tools Needed:
- waffle maker
- mixing bowl
- whisk
- measuring cups
- measuring spoons
Instructions:
- In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- In another bowl, combine the milk, egg, and olive oil. Whisk until well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Fold in the chopped fresh herbs into the batter until evenly distributed.
- Preheat the waffle maker according to manufacturer's instructions.
- Pour the batter into the preheated waffle maker, using enough to cover the surface without spilling over.
- Close the waffle maker and cook until golden brown and crisp, usually about 5 minutes. Check your waffle maker’s instructions for specific cooking times.
- Carefully remove the waffle and serve warm, topped with more fresh herbs or a drizzle of olive oil if desired.
Macros:
- Total Calories: 400kcal
- Carbs: 44g
- Proteins: 10g
- Fats: 14g