Pumpkin Spice Waffles
Embrace the cozy flavors of fall with these delicious pumpkin spice waffles. The combination of pumpkin puree and warm spices creates a delightful treat that's perfect for breakfast or brunch. These waffles are easy to make and can be topped with maple syrup, whipped cream, or your favorite autumn toppings.
Qualities:
- Seasonal Flavor: The pumpkin and spices capture the essence of fall, making them a seasonal favorite.
- Comforting and Satisfying: These waffles are hearty and fulfilling, ideal for a leisurely breakfast or a festive brunch.
- Simple Preparation: A straightforward recipe that even novice cooks can master, ensuring everyone can enjoy them.
Preparation Time:
25 min
Difficulty:
Novice
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of pumpkin puree
- 1 tbsp of brown sugar
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
- 1 cup of milk
- 1 large egg
- 2 tbsp of vegetable oil
- 1 tsp of vanilla extract
Kitchen Tools Needed:
- Mixing bowl
- Whisk
- Waffle iron
- Measuring cups
- Measuring spoons
Instructions:
- In a mixing bowl, combine the flour, pumpkin puree, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix until well combined.
- In another bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- Preheat your waffle iron according to the manufacturer's instructions.
- Once preheated, ladle the batter into the waffle iron and cook until the waffles are golden brown and crisp, usually about 5-7 minutes depending on your waffle iron.
- Remove the waffles carefully and serve hot with maple syrup or your favorite toppings.
Macros:
- Total Calories: 400kcal
- Carbs: 45g
- Proteins: 10g
- Fats: 15g