Peanut Butter Waffles
ndulge in these delicious peanut butter waffles, perfect for breakfast or a snack! With the rich flavor of peanut butter and a fluffy texture, these waffles are sure to satisfy your cravings. They're easy to make and can be topped with extra peanut butter, syrup, or fruits for an even more delightful treat.
Qualities:
- Rich Flavor: The creamy peanut butter adds a nutty richness that pairs well with various toppings.
- High in Protein: These waffles are a great source of protein, making them a filling breakfast option.
- Quick to Prepare: This recipe can be made in just 20 minutes, perfect for busy mornings.
Preparation Time:
20 min
Difficulty:
Novice
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/4 cup peanut butter
- 1 large egg
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
Kitchen Tools Needed:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, peanut butter, egg, melted butter, and vanilla extract, mixing until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if the batter is slightly lumpy.
- Preheat the waffle iron according to the manufacturer's instructions.
- Pour an appropriate amount of batter onto the preheated waffle iron and close the lid. Cook until the waffles are golden brown and crisp, about 3-5 minutes depending on your specific waffle iron.
- Carefully remove the waffle and serve immediately, adding additional peanut butter or toppings if desired.
Macros:
- Total Calories: 478kcal
- Carbs: 60g
- Proteins: 16g
- Fats: 18g