Classic Cheese Omelet
A classic cheese omelet is a quick and easy breakfast option that’s both delicious and satisfying. Packed with protein and cheesy goodness, it's perfect for any time of the day!
Qualities:
- Simple and Quick: Ready in just 15 minutes, this recipe is ideal for busy mornings.
- Protein-Packed: Eggs and cheese provide a good amount of protein to keep you full.
- Customizable: Feel free to add vegetables or different types of cheese to suit your taste.
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 3 large eggs
- 50g of cheddar cheese, grated
- Salt to taste
- Pepper to taste
- 1 tablespoon of butter
Kitchen Tools Needed:
- Frying pan
- Spatula
- Whisk
- Bowl
Instructions:
- Crack the eggs into a bowl and whisk until well blended.
- Add salt and pepper to the eggs and whisk again.
- Heat the frying pan over medium heat and add the butter, allowing it to melt and coat the pan.
- Pour the egg mixture into the pan and let it cook for a few minutes until the edges start to set.
- Sprinkle the grated cheddar cheese evenly over one half of the omelet.
- Using the spatula, fold the other half of the omelet over the cheese.
- Cook for another minute until the cheese is melted and the omelet is cooked through.
- Slide the omelet onto a plate and serve hot.
Macros:
- Total Calories: 240kcal
- Carbs: 2g
- Proteins: 20g
- Fats: 20g