Classic Beef Tacos

Classic Beef Tacos are a quick and flavorful meal that combines seasoned ground beef with fresh toppings. Soft corn tortillas provide the base, filled with juicy, spiced beef, and garnished with crisp lettuce, diced tomatoes, cheddar cheese, sour cream, onions, and a drizzle of taco sauce. Perfect for a simple yet satisfying meal, these tacos are a favorite for any taco night or casual gathering.

Preparation Time:

30 min

Difficulty:

Novice

Ingredients:

150g of ground beef
2 small corn tortillas
50g of shredded lettuce
50g of diced tomatoes
30g of shredded cheddar cheese
30g of sour cream
20g of taco sauce
10g of chopped onions
1 tsp of olive oil
1 tsp of taco seasoning

Kitchen Tools Needed:

Frying pan
Cutting board
Knife
Serving plate

Instructions:

Heat the frying pan over medium heat and add the olive oil.
Once hot, add the ground beef and cook until browned, about 5-7 minutes.
Stir in the taco seasoning and some water if necessary; simmer for 5 minutes until the beef is fully cooked.
While the beef cooks, warm the corn tortillas in another pan or microwave them briefly until soft.
Assemble the tacos by placing some of the ground beef on each tortilla.
Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, chopped onions, and a dollop of sour cream.
Drizzle with taco sauce and serve immediately.

Macros:

Total Calories: 520kcal
Carbs: 40g
Proteins: 30g
Fats: 30g

Essential Ingredients and Tools for Classic Beef Tacos:

Ingredients:

Tools:

/masterChef