Hearty Beef Stew
Hearty Beef Stew is a comforting and satisfying dish perfect for cold days. Made with tender beef chuck, rich beef broth, and hearty vegetables like carrots and potatoes, this stew is slow-cooked to perfection. The savory flavors of tomato paste, garlic, and thyme bring a depth of taste, while the long simmer ensures that the beef melts in your mouth. Simple to prepare but loaded with flavor, this stew is a classic home-cooked meal that will leave everyone satisfied.
Preparation Time:
120 min
Difficulty:
Novice
Ingredients:
- 300g of beef chuck, cut into 1-inch cubes
- 2 cups of beef broth
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 2 cloves of garlic, minced
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
Kitchen Tools Needed:
- Large pot
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, sauté until translucent.
- Add the cubed beef and cook until browned on all sides.
- Stir in the tomato paste, dried thyme, salt, and black pepper.
- Pour in the beef broth and bring to a boil.
- Add the sliced carrots and diced potatoes, reduce the heat to low.
- Cover and let it simmer for about 90 minutes, until the beef is tender.
- Taste and adjust seasoning if necessary. Serve hot.
Macros:
- Total Calories: 415kcal
- Carbs: 35g
- Proteins: 40g
- Fats: 15g
Essential Ingredients and Tools for Hearty Beef Stew:
Ingredients:
Tools: