Herb-Crusted Baked Salmon
Herb-Crusted Baked Salmon is a healthy, flavorful, and easy-to-make dish that is perfect for quick weeknight dinners or special occasions. The combination of dried dill, garlic powder, and lemon zest creates a fragrant, zesty crust, while the olive oil ensures the salmon remains tender and moist. This dish brings out the natural flavors of the salmon while adding a subtle herbaceous touch, making it a light yet satisfying meal.
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 1 salmon fillet (150g)
- 1 tablespoon olive oil
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Baking dish
- Mixing bowl
- Measuring spoons
- Oven
Instructions:
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine olive oil, dried dill, garlic powder, lemon zest, salt, and pepper.
- Place the salmon fillet in a baking dish and spread the herb mixture evenly over the top.
- Bake in the preheated oven for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
Macros (per serving):
- Total Calories: 260 kcal
- Carbs: 1g
- Proteins: 30g
- Fats: 10g
Essential Ingredients and Tools for Herb-Crusted Baked Salmon:
Ingredients:
Tools: