Classic Bloody Mary
The Classic Bloody Mary is a savory, spicy cocktail that offers a refreshing yet bold flavor profile, often enjoyed as a brunch favorite or a pick-me-up. With the rich tomato base, the cocktail has a smooth and tangy blend, elevated by the kick of hot sauce and Worcestershire sauce. Each sip delivers a balance of savory, slightly acidic, and peppery notes, while the celery stalk and lemon wedge garnish add a crisp, fresh aroma and a touch of elegance.
Preparation Time:
10 min
Difficulty:
Novice
Ingredients:
- 1 1/2 oz vodka
- 3 oz tomato juice
- 1/2 oz lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch celery salt
- Celery stalk for garnish
- Lemon wedge for garnish
Kitchen Tools Needed:
- Blender
- Measuring spoon
- Cocktail shaker
- Strainer
Instructions:
- In a blender, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, black pepper, and celery salt.
- Blend until well mixed.
- Taste and adjust seasoning as needed.
- Fill a cocktail shaker with ice and pour the mixture into it.
- Shake gently to chill and mix.
- Strain the mixture into a tall glass filled with ice.
- Garnish with a celery stalk and a lemon wedge before serving.
Macros:
- Total Calories: 60kcal
- Carbs: 12g
- Proteins: 1g
- Fats: 0g
Ingredients and Tools for Purchase
Here’s a convenient list of recommended ingredients and tools for creating the Classic Bloody Mary. All items can be found and purchased through the links below:
Ingredients:
Tools:
This Classic Bloody Mary recipe is sure to become a favorite, delivering a delightful balance of spice and tang with every sip. Enjoy!