Classic Mojito

 Classic Mojito

recipe


The Classic Mojito is a light, refreshing cocktail known for its vibrant combination of fresh mint, tangy lime, and a subtle sweetness balanced by a hint of white rum. This Cuban favorite is the perfect thirst quencher, ideal for hot days or for those who enjoy a cocktail that’s refreshing and aromatic. The muddling process brings out the natural oils in the mint leaves and the juices from the lime, creating a drink that’s lively and flavorful with every sip.


Preparation Time:

10 min

Difficulty:

Novice

Ingredients:

  • 10 fresh mint leaves
  • 1 lime, cut into wedges
  • 2 tablespoons of sugar
  • 1 cup of ice cubes
  • 1.5 ounces of white rum
  • 1/2 cup of club soda

Kitchen Tools Needed:

  • Muddler
  • Jigger
  • Mixing Glass
  • Strainer
  • Glass

Instructions:

  • In a mixing glass, muddle the mint leaves and lime wedges with the sugar to release the mint oils and lime juice.
  • Add the ice cubes to the mixture and pour in the white rum.
  • Stir well to combine all the ingredients.
  • Strain the mixture into a glass filled with ice.
  • Top up with club soda and gently stir.
  • Garnish with a mint sprig and a lime wedge before serving.

Macros:

  • Total Calories: 100kcal
  • Carbs: 20g
  • Proteins: 0g
  • Fats: 0g

Ingredients and Tools for Purchase:

  1. Fresh Mint Leaves – Key for that refreshing aroma and taste.
  2. Fresh Lime – Adds a citrusy zing to balance the sweetness.
  3. White Sugar – Enhances the flavor profile without overpowering it.
  4. White Rum – The spirit that adds the classic Mojito kick.
  5. Club Soda – Adds a light effervescence to the cocktail.
  6. Muddler – Essential for crushing the mint and lime.
  7. Jigger – For accurate measurements.
  8. Mixing Glass – Ideal for muddling and mixing.
  9. Strainer – Ensures a smooth pour into the serving glass.
  10. Serving Glass – The final touch for a perfect presentation.

Post a Comment

Previous Post Next Post