Classic Chai Tea
This Classic Chai Tea recipe blends aromatic spices with tea and milk, creating a warm and comforting beverage perfect for any time of day.
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 1 cup of water
- 1 cup of milk
- 1-2 tea bags (black tea)
- 1-2 tbsp of sugar (to taste)
- 1/2 tsp of ground ginger
- 1/2 tsp of ground cinnamon
- 1/4 tsp of ground cardamom
- 1/4 tsp of ground cloves
Kitchen Tools Needed:
- Saucepan
- Strainer
- Teacup
- Measuring spoons
Instructions:
- In a saucepan, bring 1 cup of water to a boil.
- Add the ground ginger, cinnamon, cardamom, and cloves to the boiling water.
- Let it simmer for about 5 minutes to infuse the spices.
- Add the tea bags and let it steep for 3-5 minutes, depending on your taste preference.
- Stir in the sugar until dissolved.
- Pour in 1 cup of milk and heat until just below boiling, stirring occasionally.
- Remove from heat and strain the tea into a teacup.
- Serve hot and enjoy your cup of Chai Tea.
Macros:
- Total Calories: 155kcal
- Carbs: 20g
- Proteins: 6g
- Fats: 5g
Essential Ingredients and Tools for Classic Chai Tea:
Ingredients:
Tools: