Creamy Matcha Latte
This Creamy Matcha Latte combines the vibrant flavor of matcha with the creaminess of milk, creating a deliciously invigorating drink that’s perfect for a quick energy boost or a relaxing moment.
Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 1 teaspoon of matcha powder
- 240ml of milk (dairy or non-dairy)
- 2 teaspoons of honey or sweetener of choice
- 1/4 cup of hot water
- Ice cubes (optional)
Kitchen Tools Needed:
- Milk frother
- Whisk
- Cup
- Saucepan
Instructions:
- Sift matcha powder into a bowl to remove any clumps.
- Add the hot water to the matcha powder and whisk until smooth and frothy.
- In a saucepan, heat the milk over medium heat until hot (but not boiling).
- Use a milk frother or whisk to froth the milk until creamy.
- In a cup, combine the matcha mixture with the frothed milk.
- Add honey or sweetener to taste, and stir gently until mixed.
Macros:
- Total Calories: 261kcal
- Carbs: 25g
- Proteins: 8g
- Fats: 9g
Essential Ingredients and Tools for Creamy Matcha Latte:
Ingredients:
Tools: