Refreshing Cold Brew Coffee
This Refreshing Cold Brew Coffee recipe provides a smooth, rich flavor with less acidity than traditional brewed coffee, making it a perfect pick-me-up on hot days.
Preparation Time:
120 min
Difficulty:
Novice
Ingredients:
- 100g of coarsely ground coffee
- 500ml of cold water
- Ice cubes to taste
Kitchen Tools Needed:
- Jar
- Strainer
- Spoon
- Coffee grinder
Instructions:
- In a jar, combine the coarsely ground coffee and cold water. Stir gently to ensure all the coffee is saturated.
- Cover the jar with a lid and let it steep in the refrigerator for at least 12 hours or up to 24 hours for a stronger flavor.
- After steeping, use a strainer to filter out the coffee grounds from the liquid.
- Serve the cold brew over ice cubes in a glass, adding additional water or milk if desired.
Macros (per serving):
- Total Calories: 0 kcal
- Carbs: 0g
- Proteins: 0g
- Fats: 0g
Essential Ingredients and Tools for Refreshing Cold Brew Coffee:
Ingredients:
Tools: