Classic Spaghetti & Meatballs
Classic Spaghetti & Meatballs is a staple of Italian-American cuisine, offering a perfect blend of flavors and textures. The tender, savory meatballs are made with ground beef, breadcrumbs, and Parmesan cheese, creating a rich and juicy bite. Combined with the al dente spaghetti and a robust tomato sauce, this dish delivers a comforting and satisfying meal. It’s a wonderful choice for family dinners or a casual gathering, and the fresh basil garnish adds a fragrant, fresh note to complete the dish.
Preparation Time:
90 min
Difficulty:
Novice
Ingredients:
- 100g of spaghetti
- 150g of ground beef
- 1 slice of bread (for breadcrumbs)
- 1 egg
- 50g of grated Parmesan cheese
- 1 clove of garlic (minced)
- 400g of canned crushed tomatoes
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
- Fresh basil (for garnish)
Kitchen Tools Needed:
- Pot
- Skillet
- Mixing Bowl
- Wooden Spoon
- Serving Plate
Instructions:
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ground beef, breadcrumbs prepared from bread slice, egg, Parmesan cheese, and minced garlic. Season with salt and pepper.
- Form the beef mixture into meatballs, approximately the size of a golf ball.
- In a skillet, heat olive oil over medium heat. Add meatballs and cook until browned all over. Remove from skillet and set aside.
- In the same skillet, add canned crushed tomatoes. Bring to a simmer and return meatballs to the skillet. Cook for 20-25 minutes until meatballs are cooked through.
- Serve the meatballs over spaghetti and garnish with fresh basil.
Macros:
- Total Calories: 600kcal
- Carbs: 65g
- Proteins: 36g
- Fats: 28g
Essential Ingredients and Tools for Classic Spaghetti & Meatballs:
Ingredients:
Tools: