Delicious Beef Tacos
Indulge in the flavors of these Delicious Beef Tacos, perfect for a quick meal that packs a punch of taste. With seasoned ground beef, fresh toppings, and crunchy taco shells, these tacos are a satisfying dish for any occasion. Whether you're hosting a casual dinner or looking for a tasty lunch, this recipe delivers on flavor and simplicity.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 150g of ground beef
- 2 taco shells
- 50g of shredded lettuce
- 30g of diced tomatoes
- 20g of shredded cheese
- 2 tablespoons of sour cream
- 1 tablespoon of taco seasoning
- 1 tablespoon of olive oil
Kitchen Tools Needed:
- Frying pan
- Spatula
- Cutting board
- Knife
Instructions:
- Heat olive oil in a frying pan over medium heat.
- Add the ground beef and cook until browned, breaking it up with a spatula.
- Stir in the taco seasoning and cook for an additional 5 minutes.
- Warm the taco shells in the oven or microwave according to package instructions.
- Assemble the tacos by placing the cooked beef in the taco shells.
- Top with shredded lettuce, diced tomatoes, shredded cheese, and sour cream.
Macros:
- Total Calories: 485kcal
- Carbs: 30g
- Proteins: 35g
- Fats: 25g
Ingredients and Tools for Purchase:
Ingredients:
- Ground beef: The main protein source, ideal for tacos.
- Taco shells: Crunchy and ready to fill with deliciousness.
- Shredded lettuce: Freshness and crunch in every bite.
- Diced tomatoes: Juicy and colorful, enhancing the flavor.
- Shredded cheese: Creamy, melty goodness.
- Sour cream: A smooth, tangy topping.
- Taco seasoning: The blend that gives tacos their signature taste.
- Olive oil: For cooking the beef to perfection.
Kitchen Tools:
- Frying pan: Essential for browning the ground beef.
- Spatula: Handy for cooking and assembling.
- Cutting board: Necessary for prep work.
- Knife: For chopping fresh toppings.