Fluffy Banana Pancakes
Enjoy the delightful taste of Fluffy Banana Pancakes, a perfect combination of fluffy texture and sweet banana flavor. These pancakes are not only easy to make but also a great way to use up ripe bananas. Whether you top them with maple syrup, fresh fruit, or a sprinkle of nuts, they are sure to please everyone at the breakfast table. Ideal for novice cooks, this recipe is a delicious way to start your day!
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 ripe banana
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of milk
- 1 large egg
- 2 tablespoons of melted butter
- 1/2 teaspoon of vanilla extract
Kitchen Tools Needed:
- Mixing bowl
- Whisk
- Non-stick frying pan
- Spatula
- Measuring cups
- Measuring spoons
Instructions:
- In a mixing bowl, mash the ripe banana until smooth.
- Add the milk, egg, melted butter, and vanilla extract. Mix until combined.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Pour the dry ingredients into the wet ingredients and stir gently until just combined. There's no need to overmix; some lumps are okay.
- Heat a non-stick frying pan over medium heat. Lightly grease it with butter or cooking spray.
- For each pancake, pour about 1/4 cup of batter onto the pan.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings.
Macros:
- Total Calories: 360kcal
- Carbs: 45g
- Proteins: 10g
- Fats: 12g
Ingredients and Tools for Sale
You can offer the following items related to this recipe for sale on your Amazon Appellate Market:
- Ripe bananas
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Milk
- Eggs
- Butter
- Vanilla extract
- Cooking spray
- Mixing bowls
- Whisks
- Non-stick frying pans
- Spatulas
Let me know if you need any further assistance!