Fluffy Oatmeal Pancakes
Indulge in the wholesome goodness of Fluffy Oatmeal Pancakes! These pancakes are not only fluffy but also packed with the nutritional benefits of oats, making them a perfect choice for a healthy breakfast. They have a delightful texture and a subtle sweetness from honey, making them a hit for both kids and adults. Enjoy them warm, drizzled with extra honey or topped with your favorite fruits for a delicious start to your day!
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 cup of rolled oats
- 1 cup of milk
- 1 egg
- 1 tablespoon of honey
- 1 teaspoon of baking powder
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Butter or oil for cooking
Kitchen Tools Needed:
- Mixing bowl
- Whisk
- Non-stick skillet
- Measuring cups
- Spoon
Instructions:
- In a mixing bowl, combine the rolled oats and milk. Let it sit for about 10 minutes to soften the oats.
- Add the egg, honey, baking powder, vanilla extract, and salt to the bowl. Whisk until well combined and the batter is smooth.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
- Serve the pancakes warm, drizzled with additional honey or your favorite toppings.
Macros:
- Total Calories: 350kcal
- Carbs: 40g
- Proteins: 15g
- Fats: 10g
Ingredients and Tools for Sale
You can offer the following items related to this recipe for sale on your Amazon Appellate Market:
- Rolled oats
- Milk
- Eggs
- Honey
- Baking powder
- Vanilla extract
- Salt
- Butter or cooking oil
- Mixing bowls
- Whisks
- Non-stick skillets
Feel free to reach out if you need any further assistance!