Lemon Ricotta Pancakes
Brighten your breakfast with Lemon Ricotta Pancakes! These delightful pancakes are light, fluffy, and infused with the refreshing taste of lemon, thanks to the ricotta cheese and lemon zest. They offer a perfect balance of sweetness and tanginess, making them an ideal treat for brunch or a special breakfast. Serve them warm with a drizzle of maple syrup or topped with fresh fruits for an extra burst of flavor!
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 100g of ricotta cheese
- 1 large egg
- 50g of all-purpose flour
- 15g of sugar
- 50ml of milk
- 1 lemon (zested and juiced)
- 1 tsp of baking powder
- A pinch of salt
- Butter or oil for frying
Kitchen Tools Needed:
- Mixing Bowl
- Whisk
- Frying Pan
- Spatula
Instructions:
- In a mixing bowl, combine ricotta cheese, egg, sugar, lemon zest, and lemon juice. Whisk until well mixed.
- In a separate bowl, combine flour, baking powder, and salt. Gradually fold the dry ingredients into the ricotta mixture.
- Add milk and stir until just combined; do not overmix.
- Heat a frying pan over medium heat and add a small amount of butter or oil.
- Pour a small amount of batter into the pan to form a pancake. Cook for 2-3 minutes or until bubbles form on the surface.
- Flip and cook for another 2-3 minutes on the other side until golden brown.
- Repeat with the remaining batter, adding more butter or oil as needed.
- Serve warm, drizzled with maple syrup or topped with fresh fruits.
Macros
- Total Calories: 460 kcal
- Carbohydrates: 45 g
- Proteins: 20 g
- Fats: 15 g
Ingredients and Tools for Purchase:
Ingredients:
- Ricotta Cheese
- Eggs
- All-Purpose Flour
- Sugar
- Milk
- Lemons
- Baking Powder
- Salt
- Butter or Cooking Oil
Kitchen Tools:
- Mixing Bowl
- Whisk
- Frying Pan
- Spatula
Feel free to add this recipe to your website along with links for purchasing the ingredients and kitchen tools! Enjoy your cooking!