Fluffy Pumpkin Pancakes
Fluffy Pumpkin Pancakes are a seasonal delight, perfect for fall but delicious year-round. These pancakes combine the comforting flavors of pumpkin and warm spices like cinnamon and nutmeg, creating a rich, fluffy texture. Ideal for breakfast or brunch, they can be served with syrup, whipped cream, or fresh fruit for an extra treat.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of canned pumpkin puree
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 large egg
- 1 cup of milk
- 2 tablespoons of melted butter
Kitchen Tools Needed:
- mixing bowl
- whisk
- griddle
- spatula
Instructions:
- In a mixing bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the pumpkin puree, egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined; some lumps are okay.
- Preheat the griddle over medium heat and lightly grease it with butter or cooking spray.
- Pour about 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with syrup or your favorite toppings.
Macros (per serving):
- Total Calories: 420 kcal
- Carbohydrates: 60 g
- Proteins: 12 g
- Fats: 18 g
Ingredients and Tools for Purchase:
Ingredients:
- All-Purpose Flour
- Canned Pumpkin Puree
- Sugar
- Baking Powder
- Cinnamon
- Nutmeg
- Salt
- Eggs
- Milk
- Butter
Kitchen Tools:
- Mixing Bowl
- Whisk
- Griddle
- Spatula