Almond Joy French Toast
Indulge in the delightful flavors of the Almond Joy candy bar with this delicious Almond Joy French Toast. Featuring creamy almond butter, shredded coconut, and chocolate chips, this recipe brings a sweet twist to your breakfast table!
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 2 slices of whole grain bread
- 2 large eggs
- 50ml of milk
- 1 tablespoon of almond butter
- 1 tablespoon of shredded coconut
- 1 tablespoon of chocolate chips
- 1 teaspoon of vanilla extract
- Maple syrup to taste
- A pinch of salt
Kitchen Tools Needed:
- Frying pan
- Whisk
- Bowl
- Spatula
- Measuring cups
- Measuring spoons
Instructions:
- In a bowl, whisk together the eggs, milk, almond butter, vanilla extract, and a pinch of salt until well combined.
- Heat a frying pan over medium heat and lightly grease it with butter or cooking spray.
- Dip each slice of bread into the egg mixture, making sure to coat both sides well.
- Place the coated bread in the frying pan and cook until golden brown on both sides, about 2-3 minutes per side.
- Once cooked, transfer the French toast to a plate and top with shredded coconut and chocolate chips.
- Drizzle with maple syrup before serving.
Macros:
- Total Calories: 460kcal
- Carbs: 40g
- Proteins: 15g
- Fats: 20g