Pumpkin Spice French Toast
Celebrate the flavors of fall with this delightful Pumpkin Spice French Toast. It’s easy to make and brings a warm, cozy vibe to your breakfast table. Perfectly spiced and deliciously sweet, this dish is sure to become a seasonal favorite!
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 2 slices of whole grain bread
- 1/4 cup of canned pumpkin
- 1 egg
- 1/4 cup of milk
- 1 teaspoon of pumpkin spice
- 1 tablespoon of maple syrup
- Butter for cooking
- Powdered sugar for garnish
Kitchen Tools Needed:
- Frying Pan
- Whisk
- Measuring Cups
- Spatula
- Serving Plate
Instructions:
- In a mixing bowl, whisk together the canned pumpkin, egg, milk, pumpkin spice, and maple syrup until well combined.
- Heat a frying pan over medium heat and add a little butter.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated well.
- Place the coated bread into the heated frying pan and cook until golden brown, about 3-4 minutes per side.
- Once cooked, remove the French toast from the pan and place it on a serving plate.
- Dust with powdered sugar if desired and serve warm.
Macros:
- Total Calories: 350kcal
- Carbs: 46g
- Proteins: 12g
- Fats: 9g