Berry Compote French Toast
Indulge in the deliciousness of Berry Compote French Toast, where fluffy French toast meets a sweet and tangy berry topping. This recipe is perfect for breakfast or brunch and brings a burst of flavor to your plate.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 2 slices of bread
- 1 large egg
- 1/4 cup of milk
- 1 tablespoon of sugar
- 1/2 teaspoon of vanilla extract
- 1/2 cup of mixed berries (strawberries, blueberries, and raspberries)
- 1 tablespoon of butter
- Maple syrup to taste
Kitchen Tools Needed:
- Frying pan
- Whisk
- Saucepan
- Spatula
- Measuring cups
- Bowl
Instructions:
- In a bowl, whisk together the egg, milk, sugar, and vanilla extract until well combined.
- Heat a frying pan over medium heat and add butter to melt.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Cook the soaked bread slices in the frying pan until golden brown on each side, about 3-4 minutes per side.
- In a saucepan, combine the mixed berries over medium heat and cook until they start to break down, about 5 minutes.
- Mash the berries slightly with a fork and let them simmer for another 5 minutes until it thickens slightly.
- Serve the French toast topped with the berry compote and drizzle with maple syrup.
Macros:
- Total Calories: 350kcal
- Carbs: 40g
- Proteins: 10g
- Fats: 15g