Peanut Butter and Jelly French Toast
Enjoy a nostalgic twist on classic French toast with this Peanut Butter and Jelly French Toast recipe. It's a fun and delicious way to start your day, combining the rich flavors of peanut butter and jelly with the warm, comforting taste of French toast.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 2 slices of bread
- 2 tablespoons of peanut butter
- 2 tablespoons of jelly
- 1 egg
- 1/4 cup of milk
- 1 tablespoon of butter
- 1/2 teaspoon of cinnamon
- Maple syrup (for serving)
Kitchen Tools Needed:
- frying pan
- mixing bowl
- spatula
- measuring cup
- whisk
Instructions:
- In a mixing bowl, whisk together the egg, milk, and cinnamon until smooth.
- Spread peanut butter on one slice of bread and jelly on the other slice, then sandwich them together.
- Dip the sandwich into the egg mixture, ensuring both sides are coated.
- Heat the butter in a frying pan over medium heat.
- Cook the sandwich for 3-4 minutes on each side or until golden brown.
- Serve hot with maple syrup drizzled on top.
Macros:
- Total Calories: 431kcal
- Carbs: 44g
- Proteins: 14g
- Fats: 19g