Delicious Chocolate Chip French Toast
Indulge in a sweet twist on classic French toast with this Delicious Chocolate Chip French Toast recipe. Perfect for breakfast or a special brunch, the melted chocolate chips create a delightful treat that everyone will love.
Preparation Time:
20 min
Difficulty:
Novice
Ingredients:
- 2 slices of bread (preferably thick-cut)
- 2 large eggs
- 1/4 cup of milk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- 1/4 cup of chocolate chips
- Butter for frying
- Maple syrup for serving
Kitchen Tools Needed:
- Frying pan
- Spatula
- Mixing bowl
- Whisk
- Measuring cups
- Plate
Instructions:
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat a frying pan over medium heat and add a small amount of butter to coat the pan.
- Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
- Place the coated bread slices onto the hot pan and sprinkle chocolate chips on top of each slice.
- Cook for about 2-3 minutes or until the bottom is golden brown, then flip and cook for another 2-3 minutes until both sides are golden and the chocolate chips are melted.
- Remove from the pan and place on a plate. Serve warm with maple syrup drizzled on top.
Macros:
- Total Calories: 450kcal
- Carbs: 45g
- Proteins: 12g
- Fats: 15g