Savory French Toast
Savory French Toast offers a delicious twist on the classic sweet version. With cheese and herbs, this savory breakfast is quick to prepare and perfect for those who prefer a hearty morning meal.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 2 slices of bread
- 2 large eggs
- 50ml of milk
- 30g of grated cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 tablespoon of olive oil
- Fresh herbs for garnish (optional)
Kitchen Tools Needed:
- Frying pan
- Whisk
- Spatula
- Bowl
Instructions:
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat the olive oil in a frying pan over medium heat.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the bread in the hot frying pan and cook until golden brown on both sides, about 3-4 minutes per side.
- In the last minute of cooking, sprinkle the grated cheese on top of the toast and cover the pan to let it melt.
- Once done, remove from the pan and garnish with fresh herbs if desired. Serve hot.
Macros:
- Total Calories: 330kcal
- Carbs: 30g
- Proteins: 12g
- Fats: 18g