Cinnamon Roll French Toast

 Cinnamon Roll French Toast

Cinnamon Roll French Toast is a decadent breakfast treat that combines the flavors of cinnamon rolls with the classic French toast technique. This indulgent dish is perfect for a special brunch or a cozy morning at home.

Preparation Time:

30 min

Difficulty:

Novice

Ingredients:

• 1 cinnamon roll
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• Butter for frying
• Maple syrup for serving

Kitchen Tools Needed:

• Frying pan
• Whisk
• Bowl
• Plate
• Spatula

Instructions:

• Cut the cinnamon roll into bite-sized pieces and place them in a bowl.
• In another bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
• Pour the egg mixture over the cinnamon roll pieces and let it soak for about 10 minutes.
• Heat a frying pan over medium heat and add a little butter to coat the bottom.
• Once the butter is melted and hot, spoon the soaked cinnamon roll mixture into the pan, spreading it out evenly.
• Cook for about 3-4 minutes on each side until golden brown and slightly crispy.
• Transfer to a plate and drizzle with maple syrup before serving.

Macros:

• Total Calories: 400kcal
• Carbs: 45g
• Proteins: 12g
• Fats: 15g