Banana Bread French Toast

 Banana Bread French Toast

Banana Bread French Toast is a delightful twist on a classic breakfast. This recipe transforms moist, flavorful banana bread into a rich and satisfying dish, perfect for a cozy brunch or a sweet breakfast treat.

Preparation Time:

30 min

Difficulty:

Novice

Ingredients:

• 2 slices of banana bread
• 1 large egg
• 50ml of milk
• 1 teaspoon of vanilla extract
• 1 tablespoon of butter
• A pinch of cinnamon
• Maple syrup for serving

Kitchen Tools Needed:

• Frying Pan
• Mixing Bowl
• Whisk
• Spatula

Instructions:

• In a mixing bowl, whisk together the egg, milk, vanilla extract, and cinnamon until well combined.
• Heat a frying pan over medium heat and melt the butter.
• Dip each slice of banana bread in the egg mixture, ensuring both sides are coated.
• Place the coated banana bread slices in the frying pan and cook for about 2-3 minutes on each side or until golden brown.
• Remove from heat and serve warm with a drizzle of maple syrup.

Macros:

• Total Calories: 375kcal
• Carbs: 45g
• Proteins: 10g
• Fats: 15g