Delicious Stuffed French Toast
Delicious Stuffed French Toast is a delightful breakfast treat that combines the rich flavors of cream cheese and fresh strawberries between thick slices of bread. This sweet and indulgent dish is perfect for a special brunch or a cozy breakfast at home.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 2 slices of thick bread
- 1 medium egg
- 100ml of milk
- 1 tablespoon of sugar
- 1/2 teaspoon of vanilla extract
- 50g of cream cheese
- 25g of strawberries, sliced
- Butter for cooking
Kitchen Tools Needed:
- Frying Pan
- Mixing Bowl
- Spatula
- Whisk
Instructions:
- In a mixing bowl, whisk together the egg, milk, sugar, and vanilla extract until well combined.
- Spread the cream cheese on one side of each slice of bread.
- Top one slice with the sliced strawberries, then place the other slice of bread on top, cream cheese side down, to make a sandwich.
- Heat a frying pan over medium heat and add a small amount of butter.
- Dip the stuffed sandwich into the egg mixture, ensuring both sides are coated.
- Place the dipped sandwich in the pan and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and let cool slightly before slicing in half.
- Serve warm, optionally with powdered sugar or syrup.
Macros:
- Total Calories: 400kcal
- Carbs: 40g
- Proteins: 12g
- Fats: 20g