Classic French Toast
Classic French Toast is a beloved breakfast dish made by soaking slices of bread in a rich egg mixture and frying them until golden brown. This sweet and satisfying treat is perfect for a leisurely weekend brunch or a special breakfast. Topped with maple syrup, it's sure to please everyone at the table!
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 2 slices of bread
- 2 large eggs
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- Butter for frying
- Maple syrup for serving
Kitchen Tools Needed:
- Frying pan
- Whisk
- Measuring cups
- Spatula
Instructions:
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Heat a frying pan over medium heat and add a small amount of butter to coat the surface.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices into the hot frying pan and cook until golden brown, about 2-3 minutes per side.
- Once cooked, remove the French toast from the pan and serve warm with maple syrup drizzled on top.
Macros:
- Total Calories: 410 kcal
- Carbs: 35g
- Proteins: 14g
- Fats: 25g
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