Apple and Cheddar Grilled Cheese
Apple and Cheddar Grilled Cheese is a delightful and unique twist on the traditional grilled cheese sandwich, combining the sharpness of cheddar cheese with the sweet crunch of fresh apples. This recipe offers a wonderful balance of flavors, making it an excellent choice for those looking for something a bit different yet comforting.
The preparation is quick and straightforward, perfect for novice cooks. The buttery, crispy bread provides a perfect backdrop for the melty cheddar cheese and thinly sliced apples, which add a refreshing sweetness to each bite. Grilling the sandwich allows the flavors to meld beautifully, creating a satisfying and harmonious blend of savory and sweet.
This sandwich can be enjoyed as a tasty lunch, a satisfying snack, or even a light dinner. Pair it with a side of your favorite soup or salad for a complete meal. With its delightful combination of textures and flavors, the Apple and Cheddar Grilled Cheese is sure to become a new favorite!
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 2 slices of bread
- 50g of cheddar cheese
- 1 small apple, thinly sliced
- 1 tablespoon of butter
Kitchen Tools Needed:
- griddle
- spatula
- knife
- cutting board
Instructions:
- Butter one side of each slice of bread.
- Place one slice, buttered-side down, on a griddle over medium heat.
- Layer the cheddar cheese and apple slices on top of the bread in the griddle.
- Top with the second slice of bread, butter-side up.
- Cook for about 3-4 minutes until the bread is golden and the cheese starts to melt.
- Carefully flip the sandwich with a spatula and grill the other side for another 3-4 minutes until golden brown and the cheese is fully melted.
Macros:
- Total Calories: 430kcal
- Carbs: 30g
- Proteins: 10g
- Fats: 20g