Pesto Grilled Cheese
Pesto Grilled Cheese is a flavorful and aromatic twist on the classic grilled cheese sandwich, combining the fresh taste of basil pesto with the gooey goodness of mozzarella cheese. This recipe is a perfect way to elevate your grilled cheese experience, offering a delicious blend of flavors that is both comforting and satisfying.
Preparation is quick and simple, making it great for novice cooks. The pesto adds a vibrant green color and a burst of herbaceous flavor, enhancing the richness of the melted mozzarella cheese. The bread is toasted to golden perfection, creating a satisfying crunch that complements the creamy filling. This sandwich is not only easy to make but also a fantastic option for lunch, a light dinner, or a snack.
Enjoy your Pesto Grilled Cheese warm, perhaps alongside a bowl of tomato soup or a simple salad for a delightful meal. Each bite is a harmonious blend of flavors and textures that will leave you craving more!
Preparation Time:
20 min
Difficulty:
Novice
Ingredients:
- 2 slices of bread
- 1/4 cup of pesto
- 2 slices of mozzarella cheese
- 1 tablespoon of butter
Kitchen Tools Needed:
- Skillet
- Spatula
- Knife
- Cutting Board
Instructions:
- Spread the pesto evenly on one side of each slice of bread.
- Place a slice of mozzarella cheese on the unpestoed side of one slice of bread.
- Top with the second slice of bread, pesto side facing down.
- Heat a skillet over medium heat and add the butter.
- Once the butter has melted, place the sandwich in the skillet.
- Cook until golden brown on one side, about 3-4 minutes.
- Flip the sandwich carefully with a spatula and cook the other side until golden and cheese is melted, about 3-4 minutes more.
- Remove from skillet, slice in half and serve.
Macros:
- Total Calories: 500kcal
- Carbs: 41g
- Proteins: 15g
- Fats: 24g