Breakfast Turkey Club

The Breakfast Turkey Club combines the classic flavors of a turkey club with hearty breakfast elements. This sandwich is packed with protein from the turkey and egg, while crispy bacon and creamy avocado add rich flavors and textures. Perfect for a filling breakfast or brunch, it provides a satisfying start to your day. Enjoy it with a side of fruit or a simple salad for a well-rounded meal!

Preparation Time:

30 min

Difficulty:

Novice

Ingredients:

2 slices of whole grain bread
100g of sliced turkey breast
2 slices of crispy bacon
1 large egg
1 slice of cheddar cheese
1/2 avocado, sliced
1 tablespoon of mayonnaise
Salt and pepper to taste

Kitchen Tools Needed:

Griddle
Knife
Cutting Board
Plate

Instructions:

Toast the slices of whole grain bread on a griddle until golden brown.
In the same griddle, cook the bacon until crispy and set aside.
Fry the egg to your liking in the bacon grease, seasoning with salt and pepper.
On one slice of toasted bread, spread mayonnaise and place the turkey breast on top.
Add the slice of cheddar cheese, crispy bacon, and fried egg on top of the turkey.
Top with sliced avocado and close with the second slice of toasted bread.
Cut the sandwich in half and serve on a plate.

Macros:

Total Calories: 540kcal
Carbs: 32g
Proteins: 38g
Fats: 36g