Turkey Club Salad
The Turkey Club Salad is a fresh and satisfying dish that brings together all the classic flavors of a turkey club sandwich in a nutritious salad format. The combination of cooked turkey breast, crispy bacon, and fresh vegetables creates a balanced meal, while the creamy dressing adds richness. This salad is perfect for those looking for a lighter option without sacrificing flavor. Enjoy it as a healthy lunch or a quick dinner!
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 150g of cooked turkey breast, sliced
- 50g of bacon, cooked and crumbled
- 100g of cherry tomatoes, halved
- 50g of cucumber, diced
- 50g of mixed greens (lettuce, spinach, etc.)
- 30g of avocado, sliced
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Kitchen Tools Needed:
- mixing bowl
- whisk
- knife
- cutting board
Instructions:
- In a mixing bowl, combine the mixed greens, cherry tomatoes, and cucumber.
- Add the sliced turkey breast and crumbled bacon on top of the salad mixture.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine all ingredients.
- Top the salad with sliced avocado before serving.
Macros:
- Total Calories: 350kcal
- Carbs: 5g
- Proteins: 30g
- Fats: 20g