Smoked Turkey Club Sandwich
The Smoked Turkey Club Sandwich is a hearty and flavorful twist on the classic club sandwich. With layers of smoky turkey breast, sharp cheddar cheese, crisp lettuce, and juicy tomatoes, this sandwich delivers a delightful crunch in every bite. The addition of mayonnaise and mustard enhances the flavor profile, making it a perfect choice for a satisfying lunch or dinner. Pair it with pickles or chips to complement the smoky flavors and add a bit of crunch!
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 3 slices of whole grain bread
- 100g of smoked turkey breast
- 2 slices of cheddar cheese
- 1 leaf of romaine lettuce
- 2 slices of tomato
- 1 tablespoon of mayonnaise
- 1 teaspoon of mustard
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- knife
- cutting board
- medium mixing bowl
- toaster
Instructions:
- Toast the whole grain bread until golden brown.
- Spread mayonnaise on one slice of toasted bread and mustard on another slice.
- Layer the smoked turkey breast on the slice with mayonnaise, followed by a slice of cheddar cheese, lettuce, tomato slices, and season with salt and pepper.
- Top with the second slice of bread, add another layer of turkey, cheddar cheese, lettuce, and tomato.
- Finally, place the third slice of bread on top, and gently press down.
- Cut the sandwich in half and serve with a side of pickles or chips.
Macros:
- Total Calories: 440kcal
- Carbs: 30g
- Proteins: 35g
- Fats: 15g