Buffalo Chicken Grilled Cheese

Buffalo Chicken Grilled Cheese is a spicy and satisfying twist on the classic grilled cheese sandwich, combining tender shredded chicken with zesty buffalo sauce and gooey cheeses. This recipe is perfect for anyone who loves a bit of heat in their meals and is easy enough for novice cooks to whip up in about 30 minutes.

To start, you’ll mix shredded cooked chicken with buffalo sauce in a bowl, allowing the chicken to soak up that fiery flavor. The combination of cheddar and mozzarella cheeses adds a creamy texture that perfectly complements the spicy chicken. Assembling the sandwich is straightforward: layer the cheeses and buffalo chicken between two slices of buttered bread.

Grilling the sandwich until it’s golden brown and crispy ensures that the cheeses melt beautifully, creating a deliciously gooey filling. The result is a sandwich that is not only rich and flavorful but also offers a delightful crunch with each bite.

This Buffalo Chicken Grilled Cheese makes for an excellent lunch, dinner, or even game day snack. Pair it with a side of celery sticks or a cooling ranch dip to balance the spice and enjoy the ultimate comfort food experience!

Preparation Time:

30 min

Difficulty:

Novice

Ingredients:

150g of cooked chicken, shredded
30g of buffalo sauce
2 slices of bread
30g of cheddar cheese, shredded
30g of mozzarella cheese, shredded
15g of butter

Kitchen Tools Needed:

Grill
Spatula
Knife
Cutting Board
Mixing Bowl

Instructions:

In a mixing bowl, combine the shredded chicken with buffalo sauce until well coated.
Heat a grill over medium heat and melt 5g of butter on one side of each slice of bread.
On the unbuttered side of one slice, layer half of the cheddar and mozzarella cheese, followed by the buffalo chicken mixture, and then the remaining cheese.
Top with the second slice of bread, buttered side out.
Carefully place the sandwich on the grill and cook for about 3-4 minutes until golden brown.
Flip the sandwich using a spatula and grill the other side for another 3-4 minutes until the cheese is melted and the bread is crispy.
Once done, remove from the grill, let it cool for a minute, then cut in half and serve.

Macros:

Total Calories: 500kcal
Carbs: 32g
Proteins: 36g
Fats: 24g