Caprese Grilled Cheese
The Caprese Grilled Cheese is a delicious and simple take on the traditional grilled cheese sandwich. It features the fresh flavors of mozzarella, ripe tomatoes, and aromatic basil, all combined in a crispy sourdough shell. This recipe is perfect for a quick lunch or dinner, delivering a satisfying crunch and melty cheese in every bite. Enjoy it on its own or with a light salad for a complete meal!
Preparation Time:
20 min
Difficulty:
Novice
Ingredients:
- 2 slices of sourdough bread
- 1 tablespoon of olive oil
- 1 ball of fresh mozzarella, sliced
- 1 large tomato, sliced
- Fresh basil leaves, to taste
- Salt and pepper, to taste
Kitchen Tools Needed:
- skillet
- spatula
- knife
- cutting board
Instructions:
- Heat the skillet over medium heat and add olive oil.
- Place one slice of sourdough bread on the skillet.
- Layer the sliced mozzarella on top of the bread.
- Add the sliced tomatoes on top of the mozzarella.
- Sprinkle fresh basil leaves, salt, and pepper over the tomatoes.
- Top with the second slice of sourdough bread.
- Cook for about 3-4 minutes or until the bottom is golden brown.
- Carefully flip the sandwich with a spatula and cook the other side until golden brown and the cheese is melted.
- Once cooked, remove from skillet and let it cool for a minute before slicing.
Macros:
- Total Calories: 365kcal
- Carbs: 30g
- Proteins: 20g
- Fats: 15g