Classic Grilled Cheese
The Classic Grilled Cheese is a timeless comfort food that is simple to make and always satisfying. With its crispy exterior and gooey, melted cheddar cheese inside, this sandwich is perfect for any meal of the day. Serve it alongside tomato soup for a nostalgic pairing, or enjoy it on its own for a quick and delicious snack!
Preparation Time:
10 min
Difficulty:
Novice
Ingredients:
- 2 slices of bread
- 2 slices of cheddar cheese
- 1 tablespoon of butter
Kitchen Tools Needed:
- Frying Pan
- Spatula
- Knife
- Cutting Board
Instructions:
- Heat the frying pan over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice of bread butter-side down in the pan.
- Layer the cheddar cheese on top of the bread in the pan.
- Top with the second slice of bread, butter-side up.
- Cook for 2-4 minutes until the bottom is golden brown.
- Flip the sandwich using the spatula and cook the other side until golden and the cheese is melted.
- Remove from the pan, let it cool for a minute, then cut in half and serve.
Macros:
- Total Calories: 400kcal
- Carbs: 30g
- Proteins: 12g
- Fats: 20g