Classic Cheese Crackers
These Classic Cheese Crackers are a delightful, savory snack that combines the rich flavor of cheese with a satisfying crunch. Perfect for pairing with dips or enjoying on their own!
Qualities:
- Homemade Goodness: Freshly baked, these crackers are free from preservatives and packed with flavor.
- Versatile Snack: Great for parties, picnics, or simply as a midday treat.
- Customizable: You can use different types of cheese or spices to suit your taste.
Preparation Time:
60 min
Difficulty:
Novice
Ingredients:
- 100g all-purpose flour
- 50g grated cheese (cheddar or your preference)
- 50g unsalted butter (softened)
- 1/2 tsp salt
- 1/4 tsp paprika (optional)
- 2-3 tbsp cold water
Kitchen Tools Needed:
- Baking sheet
- Mixing bowl
- Rolling pin
- Cookie cutter
- Wire rack
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the all-purpose flour, grated cheese, softened butter, salt, and paprika.
- Mix the ingredients until crumbly, then add cold water, one tablespoon at a time, until the dough comes together.
- Lightly flour a surface and roll out the dough to about 0.5 cm thick.
- Use a cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let the crackers cool on a wire rack before serving.
Macros:
- Total Calories: 430kcal
- Carbs: 40g
- Proteins: 10g
- Fats: 30g